Most bread recipes are created using gluten-based flour, which obviously isn't true if you're making gluten-free bread. As a result, there are some baking adjustments that must be made when you're baking with gluten-free bread recipes. If you follow these tips, your gluten-free breads will turn out as delicious as their gluten-containing counterparts.
Don't Knead the Bread
Traditional bread recipes usually call for substantial kneading of the dough, and often the dough gets kneaded multiple times.